• 1/2 cup Nuttelex or Dairy Free butter
  • 1/4 cup Natvia
  • 1/2 cup Coconut Sugar
  • 1/4 cup NuZest Vanilla Protein
  • 1 1/4 cup GF Flour
  • 1 Egg
  • 1 tsp Vanilla Essence
  • 1 cup Sugar Free Dark Chocolate Chips



  1. Preheat oven to 160 degrees Celsius and lone tray with baking paper.
  2. With an electric mixer beat Nuttelex and sugars until smooth, then add in the egg and vanilla and continue to whip until combined.
  3. Mix in flour and choc chips and stir with a wooden spoon until combined.
  4. You may wish to place mixture in the fridge for a few hours to firm, otherwise spoon teaspoon size balls onto baking tray and flatten with a wet spoon.
  5. Place in the oven for 10 minutes or until golden, then allow to cool on a baking tray before serving.

This recipe uses Clean Lean Protein

It’s easy to digest, low in allergens and extremely low in carbohydrates. It’s the perfect performance advantage for athletes and great for everyone.

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