Ingredients

  • 250g cashews
  • 250g shredded coconut
  • 15 medjool dates, pitted
  • 2 tbsp coconut oil
  • 4 scoops Smooth Vanilla Clean Lean Protein
  • small pinch himalayan pink salt
  • Rind of 1 lemon, finely grated
  • Desiccated coconut for rolling

Method

  1. Place coconut and cashews into food processor or Thermomix and grind on high speed until it is the consistency of almond meal (or slightly chunkier if desired)
  2. Add dates and process until well chopped and combined
  3. Add remaining ingredients, process until combined
  4. Roll heaped teaspoon amounts of mix into a ball, then roll in desiccated coconut to coat
  5. Store in glass jar in the fridge. ENJOY!

This recipe uses Clean Lean Protein

It’s easy to digest, low in allergens and extremely low in carbohydrates. It’s the perfect performance advantage for athletes and great for everyone.

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