• 2 cups Almond Meal
  • 3/4 cup Quinoa Flour
  • 3 Overripe Bananas, mashed
  • 3 Eggs
  • 1 tsp Vanilla Essence
  • 1 tsp Baking Powder
  • 1/2 cup Natvia
  • 1 tbs Ground Cinnamon
  • 1/2 cup NuZest Vanilla Protein


1. Preheat oven to 180 degrees Celsius and line a loaf/bread tin with baking paper.

2. Combine all ingredients in a large mixing bowl and stir until combined.

3. Pour into prepared tray and top with sliced banana (I sliced my banana in half longways) and bake for 35-40 minutes or until cooked through and golden. Allow to cool on a wire rack before slicing.

Recipe by @madforglutenfree

This recipe uses Clean Lean Protein

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