Ingredients

  • 2 Bananas
  • 1 cup Almond Meal
  • 3 tbsp Flax
  • 2 scoops Clean Lean Vanilla Protein
  • 2 tbsp Coconut Oil
  • 1/2 cup Walnuts (plus 1 for the top of each cookie)
  • 1 tbsp stevia (or sweetener of choice)
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • pinch salt
  • 4 chopped dates (OPTIONAL)

Method

Preheat the oven to 180 C.

combine all ingredients (except decorative walnuts) in a food processor until a wet dough forms.

Take a small handful of dough in between clean hands and roll into a ball (golf ball size).

Place each ball on a non-stick lined baking tray and flatten using your hands or a fork.

Top each cookie with a crushed walnut and an extra sprinkle of cinnamon.

Bake for 20-25 minutes.

Allow to cool for 30 minutes before serving

Serving suggestion: a slice of banana and/or dollop of nut butter!

This recipe uses Clean Lean Protein

It’s easy to digest, low in allergens and extremely low in carbohydrates. It’s the perfect performance advantage for athletes and great for everyone.

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